Slice House by Tony Gemignani, a dynamic pizzeria concept led by the 13-time world pizza champion, delivers an artisan pizza experience born from its 2010 origins in San Francisco’s renowned North Beach district. Slice House has set the standard in the pizza market, offering an extensive menu that features 4 styles of handmade crust including traditional New York, homestyle Grandma, rustic Sicilian, and robust Detroit-style pizzas – available by the slice or whole pizza. The complete menu includes salads, fresh pastas and wings that can be paired with a selection of local craft beers and premium wines. Respect The Craft.